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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a smooth easy-going personality. Ideal for weekend relaxation. A tip: Prior to you add your grounds, heat the press with a little of the boil water, as when the coffee comes into contact with hot water too rapidly, it can over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, delicate citrus and a mellow, easy-going character. This roast is perfect for relaxing your muscles and mind whether you're calming down during a hectic weekday or winding down at the weekend. 2 bags of 1kg each of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to bring the balance. The result is a cup that is delicious on its own or with cakes, milk chocolate or other sweets. It would complement lemon drizzle cakes and vanilla sponges. We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as this can cause unpleasant elements to appear in the cup. coffee 1kg – 3 is soft and easygoing, ideal for relaxing weekends. Storage Lazy Sunday is an aromatic light roast with a sweet scent of cocoa and citrus. It has a smooth mouthfeel that softens the palette. The cocoa hints can be traced back to a winters day spent on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. For 4 minutes, simmer, plunge and take a sip and.